Takehara Bussan’s “Genuine Commitment” Curry made with onions from Awaji Island + Miso Soup made with miso from Kawabata Miso who is a local producer of miso on Awaji Island (founded 180 years ago).
Takehara Bussann Co., Ltd. | 2019/07/23
1.Onion Curry with Fried Garlic Topping (Mild)
Curry Roux from Awaji Island which uses Awaji onion and Awaji onion juice as the raw ingredients without using any meat for its flavour. The included fried garlic topping can also be used with other Japanese, Western or Chinese dishes such as ramen, meat (such as grilled meat), pasta or salads.
2. Awajishima no kaori onion soup (8 packets), fried garlic.
Premium onion soup produced using 100% Awaji Island onions. Fried garlic with a sweet taste are natural seasonings which are great for use with various dishes according to your taste.
Miso Soup + Pork Miso Soup made with miso from Kawabata Miso who is a local producer of miso on Awaji Island (founded 180 years ago).
3.Onion Miso Soup and Pork Miso Soup made with Kawabata Miso from Awaji Island (freeze-dried)
Freeze-dried miso soup made with Awaji Island onions which have a sweet aroma and a nice texture as well as medium/hot miso.
And Freeze-dried pork miso soup with onions from Awaji Island and plenty of ingredients.
“Kawabata Miso” (who has been making miso from 180 years on Awaji Island) makes handmade rice bran using traditional methods, and is proud to say that they make their miso without using any additives and only with locally produced ingredients.
More than 60 years engaged in cultivating, wholesaling and processing onions on Awaji Island.
〒656-0513 520-2 Kashu Nota Myojin, Minamiawaji City, Hyogo
TEL:0799-54-0318 / FAX:0799-54-0317
Website http://takeharabussan.co.jp/
In production, we have been sticking to soil and working hard to make soil using organic compost and useful fungus so that the onion farm can be fertilized with even more natural conditions as possible.
In processing and product development, we strive hard to create various kinds of materials from Awaji-made onions carefully brought up in such way and to produce various menus and taste of products.
Curry Roux from Awaji Island which uses Awaji onion and Awaji onion juice as the raw ingredients without using any meat for its flavour. The included fried garlic topping can also be used with other Japanese, Western or Chinese dishes such as ramen, meat (such as grilled meat), pasta or salads.
Premium onion soup produced using 100% Awaji Island onions. Fried garlic with a sweet taste are natural seasonings which are great for use with various dishes according to your taste.
Freeze-dried miso soup made with Awaji Island onions which have a sweet aroma and a nice texture as well as medium/hot miso.
“Kawabata Miso” (who has been making miso from 180 years on Awaji Island) makes handmade rice bran using traditional methods, and is proud to say that they make their miso without using any additives and only with locally produced ingredients.
