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The first Gotokan appeared on Shodoshima, a popular place for foreigners at the Setouchi International Art Festival!Shimanoca Co., Ltd.

Shimanoca Co., Ltd. | 2019/10/04

Shimanoka Co., Ltd., founded in Shodoshima in Kagawa Prefecture, established in 1973, delivers the fragrance of the island to everyone's table. (Kagawa Prefecture, Shodoshima)

①NoRI240(laver boiled in soy

Boiled in sea bream using the seaweed from Shodoshima and the oldest soy sauce made with Yamasan soy sauce, founded in 1846.

As we use fresh glue that has been frozen in a fresh state without using dried glue, you can enjoy the rich texture and flavor of nori seaweed, and a product that has been fully condensed. It can also be used for chicken meat and curry as a secret ingredient.

Shodoshima is famous for making soy sauce. For the laver boiled in soy, we use Yamasan Soy Sauce, which was founded in 1846 which has the longest carrer on the island.

②Iroha Salt (Kelp crab, all-purpose seasoning)

A well-balanced blend of seasoned rice cake with plenty of umami and powder of kombu Tsukudani, which is a mixture of kombu and soy sauce. By making it into powder form, the flavor and umami of kelp will soak into the ingredients evenly. Especially excellent compatibility with vegetables.

GOTCAN INSTALLATION SPOT

Yamasan soy sauce factory direct sales office

〒761-4426
142 Umakikkabuto, Shoudoshima-chou, Shoudo-gun, Kagawa JAPAN

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MAKER & SPONSOR

Shimanoca Co., Ltd.

Established in 73 years, a company that manufactures “Tsukudani” (preservable food boiled down in soy sauce).

〒761-4494 182 Umakikkabuto, Shoudoshima-chou, Shoudo-gun, Kagawa
TEL:0879 - 82 - 2262 / FAX:
Website http://www.simanoca.co.jp

Shimanoka Co., Ltd., which produces boiled seaweed seasoned with Shodoshima soy sauce, etc.

With the corporate philosophy of making the best use of people and contributing to society, the president in his 20s combines good old-fashioned manufacturing methods and flavors with modern tastes, and all employees work together to deliver high-quality products that match the times. I continue.

Overseas expansion to Taiwan and other countries will also be achieved, and it may be near the day when Shodoshima boiled foods are lined up every day on the table of Asian people.

PRODUCT

Product Information

NoRI240 (laver boiled in soy)

1000 JPY

Boiled in sea bream using the seaweed from Shodoshima and the oldest soy sauce made with Yamasan soy sauce, founded in 1846.

As we use fresh glue that has been frozen in a fresh state without using dried glue, you can enjoy the rich texture and flavor of nori seaweed, and a product that has been fully condensed. It can also be used for chicken meat and curry as a secret ingredient.

Iroha Salt (Kelp crab, all-purpose seasoning)

1000 JPY

A well-balanced blend of seasoned rice cake with plenty of umami and powder of kombu Tsukudani, which is a mixture of kombu and soy sauce.

By making it into powder form, the flavor and umami of kelp will soak into the ingredients evenly. Especially excellent compatibility with vegetables.